HOSPITALITY &
PROFESSIONAL
COOKERY
67
If you do not have the English, Maths and study skills for your chosen study
programme, we do have an option which will help you to develop these.
This is called the Pathways Programme. You can study job-related subjects
as part of this Programme.
Please ask us for more information.
Skills for
your next step...
The skills, qualifications and experience gained at Barking & Dagenham College will make
you highly employable. You will train in our industry-standard training kitchens and get the
chance to put your culinary skills into practice by running our college restaurant. Our Food
and Hospitality Team are all highly skilled and have a wealth of industry knowledge and
experience.
HOSPITALITY & PROFESSIONAL COOKERY
CAREER
ideas• Professional Chef
• Commis Chef
• Restaurant Manager
• Barista
• Pastry Chef
Full Time Courses Campus Code
Duration
Entry L3 City & Guilds Award in Introduction to the Hospitality Industry RG 1 year P340F079
Level 1 City & Guilds NVQ Certificate in Food Preparation and Cooking RG 1 year P340F045
Level 1 City & Guilds NVQ Certificate in Food Preparation & Cooking TSA 1 year P340F056
Level 2 City & Guilds NVQ Diploma in Professional Cookery RG 1 year P340F029
Level 2 City & Guilds Diploma in Professional Cookery (Patisserie) RG 1 year P340F015
Level 3 City & Guilds Diploma in Diploma in Professional Cookery RG 1 year P340F009
Level 3 City & Guilds Diploma in Professional Patisserie & Confectionery RG 1 year P340F008
// RG - Rush Green Campus // TSA - Technical Skills Academy
YOUR STUDY
PROGRAMME
WILL INCLUDE...
Qualification
English and Maths
Digital Skills
Personal Development
- T-Shaped Skills
Work Experience
See page 18